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The nurse’s way to “five a day”

The nurse’s way to “five a day”


Alison Shepherd
PGCAP (ed) R Nutr MSc BSc(Hons) RGN
Queen’s Nurse
Nurse Tutor
Department of Primary and Intermediate Care
Florence Nightingale School of Nursing
King’s College

Encouraging people to consume five portions of fruit and vegetables a day appears to be a challenging task.1,2 This article offers some practical guidance for primary care nurses to help patients include the recommended amount as part of their diet 

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