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Tuesday 27 September 2016 Instagram
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Promoting healthy food purchasing habits

Promoting healthy food purchasing habits


Sue Baic
MSc RD RNutr
Senior Lecturer in Nutrition and Public Health
Department of Exercise, Nutrition and Health Sciences
University of Bristol

Primary care nurses are well placed to help patients translate public health information into practical food choices, especially in times of economic hardship. Sue Baic explains how you can enable patients to overcome some of the physical and financial barriers they face when trying to shop and cook more healthily.

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