This site is intended for health professionals only
Tuesday 27 September 2016 Instagram
Share |

Promoting healthy food purchasing habits

Promoting healthy food purchasing habits

Nutrition

Sue Baic
MSc RD RNutr
Senior Lecturer in Nutrition and Public Health
Department of Exercise, Nutrition and Health Sciences
University of Bristol

Primary care nurses are well placed to help patients translate public health information into practical food choices, especially in times of economic hardship. Sue Baic explains how you can enable patients to overcome some of the physical and financial barriers they face when trying to shop and cook more healthily.

Ads by Google

You are leaving www.nursinginpractice.com

You are currently leaving the Nursing in Practice site. Are you sure you want to proceed?