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Leerdammer Light vegetarian patties


Serves 10

200g fresh breadcrumbs
100g Leerdammer Light Cheese, grated
150g leeks, finely chopped
2 tbsp fresh parsley, chopped
2 tbsp sweet chilli sauce
1 egg lightly whisked
1 egg white lightly whisked
100g dried fine breadcrumbs
1. Mix the first seven ingredients together.
2. Form the mixture into 10 large (or 20 small) patties and flatten slightly.
3. Dip each patty in a plate of egg white and then into a plateful of breadcrumbs.
4. Lay the patties on a non-stick baking sheet. Bake in a hot oven at 180°C/Gas Mark 4 for 20-25 minutes until cooked through and the base of the patties have cooked to a light golden colour.
5. Serve hot with the coloured side uppermost.
Tip! A light tomato sauce or a mild salsa would go well with this dish.