Drinking green tea and coffee every day is linked to a lower risk of death from all causes among people with type 2 diabetes, a Japanese study has suggested.
It found that people who drank coffee, green tea, or both had lower odds of dying from any cause compared with those who drank neither beverage. Drinking higher quantities of both further lowered risk.
Participants who drank one cup of green tea a day lowered their mortality risk by 15%, while two cups were associated with a 27% reduction, and four or more cups were linked to a 40% drop.
Among coffee drinkers, up to one daily cup was found to lower the risk of death by 12%, while one cup a day did so by 19%. Two more cups a day reduced mortality risk by 41%.
The risk was even lower among those who drank both daily: by 51% for two to three cups of green tea plus two or more of coffee; 58% for four or more cups of green tea plus one cup of coffee; and 63% for four or more cups of green tea and two or more cups of coffee every day.
Research has previously suggested that regularly drinking green tea and coffee may be beneficial to health, but few studies have been carried out among people with diabetes.
The researchers could not fully explain their results, but noted that green tea and coffee contain antioxidant and anti-inflammatory products such as phenolic compounds, theanine and caffeine.
‘The present study determined that combined higher green tea and coffee consumption markedly reduced mortality,’ they concluded.
They added: ‘We did not obtain information about some other confounding factors, such as educational and socioeconomic levels. Higher educational or income levels may be associated with greater coffee consumption.’
People with diabetes are more prone to circulatory diseases, dementia, cancer and bone fractures. The participants who died during the five-year study did so predominantly from cancer or cardiovascular disease.