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Low-calorie sweeteners: Role and benefits - References

Low-calorie sweeteners: Role and benefits - References

1 Steiner JE (1973). The gustofacial response: observation on normal and anencephalic newborn infants. Symp Oral Sens Percep; 4: 254-78.

2 Desor JA, Maller O, Turner RE (1977). Preference for sweet in humans: infants, children, and adults. In: Weiffenbach JM, ed. Taste and development: the genesis of sweet preference. Washington,DC: Government Printing Office.

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