Offering toddlers appropriate portion sizes of food can reduce anxiety at meal times and is also a key factor in reducing the risk of obesity. This article, exclusive to Nursing in Practice, gives an advice overview for nurses and health visitors to share
Judy is a registered Dietitian and Nutritionist specialising in children’s nutrition. She is a past Chairman of the Paediatric Group of the British Dietetic Association (BDA).
She has worked in both teaching hospitals and NHS community trusts and has her own consultancy advising government departments, companies, schools, nurseries, private patients and community groups. She also offers training and writes books and nutrition articles.