This site is intended for health professionals only
Wednesday 26 October 2016 Instagram
Share |

Sourcing evidence-based nutrition information

Sourcing evidence-based nutrition information


Susan Holmes
Professor of Nursing
Head of the Centre for Nursing Research and Practice Development
Canterbury Christ Church University College, Kent

There is no doubt that nutrition is central to healthcare provision, and many government reports highlight the role of diet in the aetiology of several diseases, such as cancer, cardiovascular and cerebrovascular disease, and obesity.(1) Nutritional care and dietary advice are therefore advocated in both the prevention and management of disease.

Ads by Google

You are leaving

You are currently leaving the Nursing in Practice site. Are you sure you want to proceed?